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2. Internationale Wagyu Auktion in Münster vom 09.-11.09.2016

Auch in diesem Jahr ist Havel Wagyu mit 2 fullblood Färsen auf der Internationalen Wagyu Auktion (09.-11.09.2016) in Münster vertreten. Beide Tiere stammen mütterlicherseits von NAOMI ab, die eine der rahmigsten Wagyu Kühe in Deutschland ist. MIYAKO hat einen Marbling Wert von 0,55 und MAYAKO hat einen Marbling Wert von 0,52. Beide werden offen verkauft, d.h. sie sind jungfräulich und bereit zur Spülung von Embryonen. Wir würden uns freuen, Sie bei der Auktion begrüßen zu dürfen. Wenn Sie wollen, können Sie auch online mitbieten!!! www.livedairyauction.com


For Sale

We offer for sale:

fullblood Bulls, animals pregnant with fullblood embryos, fullblood embryos, see our new offer on our german page.

Go to german sales page

All prices on request! Please ask for more information.

The pedigree of our animals can be proved consistently.

We are member of Wagyu-Verband-Deutschland e.V. and Rinderzuchtverband Sachsen-Anhalt e.G. Our farm is free of BHV-1 and BVD.

F1 and F2 crossbreds

Price on request

We hope we raised your interest and are looking forward to requests. If you have any questions regarding breeding Wagyu cattle, please don't hesitate to contact us our the contact form.

We also offer:

  • on request: Offsping of male and female crossbreds (Fleckvieh x Charolais)
  • hay and straw in round bales (diameter 1,5m) and in small rectangular bales

Untouched nature

Our farm is situated in Kuhlhausen, a small village which is part of the hanseatic town of Havelberg in the North of Sachsen-Anhalt near the junction of the rivers Elbe and Havel. This area, called Elbe-Havel-Winkel, is subject to conservation status due to its importance as a breeding area, stopover site and wintering ground for waders and waterfowl.


Myth Wagyu

Wagyu means “japanese cattle” and stands for an exceptional breed from Japan. The breed is also known as “Kobe-Rind” or “Kobe beef”, but this name is just eligible for animals born, raised, fattened and butchered in Kobe area in the prefecture of Hyogo in Japan. Usually Wagyu cattle are black, but there are also red ones. They are a medium-sized breed, weighting between 600kg and 1000kg depending on their sex.



After the collapse of the GDR our parents ventured the step into self-employment and founded an agricultural company constituted under civil law (GbR).


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